Only the best quality products are used in our wedding and celebration cakes and we never compromise on quality.
With so many amazing Westcounty produce and Food producers right here on our door step, it’s very easy to use quality ingredients. From the wonderful organic & free-range eggs from our local Westcountry farmer – Laydilay and our fabulous Vanilla from a local Devon company – LittlePod, and not even talking about the jams and preserves, milk and butter, we are truly spoiled.
The cake flavour and combinations are endless. Below are just a few of the most popular ones available for wedding and celebration cakes …
- RICH, TRADITIONAL FRUIT CAKE Soaked in Brandy, covered with Marzipan and Sugar Paste or Royal Icing
- ZESTY LEMON SPONGE CAKE With Lemon Butter Cream and Lemon Curd
- MOIST CARROT CAKE A lovely, lighter alternative to fruitcake
- RED VELVET CAKE With a light Cream Cheese frosting
- LIGHT MADAGASCAR VANILLA BEAN SPONGE CAKE With Vanilla Butter Cream and Strawberry or Raspberry Jam
- RICH BELGIUM CHOCOLATE MUD CAKE With chocolate Butter Cream and Dark Belgium Ganache
- COFFEE AND WALNUT CAKE Rich and luscious with Coffee Cream filling
- WHITE CHOCOLATE CAKE With Raspberry jam and Raspberry & White Chocolate swirl buttercream
- Creamy Coconut & Lime
- Orange & Almond*
- Cinnamon & Apple
- Zesty Lemon & Blueberry
- Choca-Mocha with Parline
- Lavender & Honey
- Madagascar Vanilla
- Double Chocolate
- Champagne & Strawberry
- Rum & Raisin
* Gluten and dairy free. For any special dietary requirements please don’t hesitate to contact us.